Lee Brasserie

Opened by hospitality duo Kristjan Peäske and Janno Lepik, Lee Brasserie blends bold flavours, sharp service and a playful spirit. The wine list – curated by Peäske, Anna-Elisa Vokk and Ella Korpi – is a global tour of taste, perfectly tuned to chef Maido Maiste’s modern brasserie plates. Smart, balanced, and with an impressive by-the-glass lineup, it’s a list that invites curiosity as much as indulgence.

Hidden behind the buzz of Tallinn, a private courtyard (open when the sun’s feeling generous) sets the scene for long conversations and a few too many “just one more” glasses. And if you’re in for a twist, try The Secret Ingredient – Lee’s interactive tasting game that turns dinner into a delicious puzzle.

Lee Brasserie recommends: Vignetti Massa Monleale 2013 – rich, elegant, and made for good company.

Our choice: How about we take a walk on the wild Italian side with Bianco Manzoni (Foradori) and Nerello Mascalese (Frank Cornelissen, Munjebel)? That would make for a nice Italian Job right in the heart of Tallinn!