Join us in celebrating award-winning wines and the artistry of winemaking!

About festival

Events

Size Matters! It's Magnum Apéro!

February 25, Wednesday, at 18.00-21.00

Wine Collectors, Rīga

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Size Matters! It's Magnum Apéro!

February 25, Wednesday, at 18.00-21.00

Wine Collectors, Rīga

Spectacular, spectacular! The magic of Blanc de Blancs!

February 26, Thursday, at 18.00-21.00

Truff le Pig, Antonijas 11

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Spectacular, spectacular! The magic of Blanc de Blancs!

February 26, Thursday, at 18.00-21.00

Truff le Pig, Antonijas 11

Bring me Champagne when I’m thirsty! Champagne Gala Dinner!

February 27, Friday, at 18.00-22.00

SMØR

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Bring me Champagne when I’m thirsty! Champagne Gala Dinner!

February 27, Friday, at 18.00-22.00

SMØR

Chefs + Champagne 2026

February 28, Saturday, at 11.00-14.00

Hanzas Perons

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Chefs + Champagne 2026

February 28, Saturday, at 11.00-14.00

Hanzas Perons

Bubble Parade

February 28, Saturday, at 17.00-23.00

Hanzas Perons

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Bubble Parade

February 28, Saturday, at 17.00-23.00

Hanzas Perons

Secrets of Montagne de Reims & Vallée de la Marne

February 28, Saturday, at 17.15-18.00

Hanzas Perons

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Secrets of Montagne de Reims & Vallée de la Marne

February 28, Saturday, at 17.15-18.00

Hanzas Perons

Superstars of Côte des Blancs

February 28, Saturday, at 18.15-19.00

Hanzas Perons

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Superstars of Côte des Blancs

February 28, Saturday, at 18.15-19.00

Hanzas Perons

The Art of Champagne Blends

February 28, Saturday, at 19.15-20.00

Hanzas Perons

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The Art of Champagne Blends

February 28, Saturday, at 19.15-20.00

Hanzas Perons

LIEBHERR “All-Stars”: My Favourite Things by Aigars Nords & Peter Liem

February 28, Saturday, at 20.15-21.00

Hanzas Perons

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LIEBHERR “All-Stars”: My Favourite Things by Aigars Nords & Peter Liem

February 28, Saturday, at 20.15-21.00

Hanzas Perons

Kind of Blue. Tribute to Frédéric Panaïotis, the late Chef de Caves of Ruinart!

March 1, Sunday, at 14.00-20.00

We’ll let you know, once you’re approved for the evening

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Kind of Blue. Tribute to Frédéric Panaïotis, the late Chef de Caves of Ruinart!

March 1, Sunday, at 14.00-20.00

We’ll let you know, once you’re approved for the evening

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