March 5, Thursday, at 18.30-22.00
Wine bar Vieta, Valdemāra 61, Riga
This dinner led by one of the world’s leading Burgundy authors – Jasper Morris – will showcase some of the finest bottles of Meursault both young and mature from village to premier cru level.
199 EUR. Tickets are sold out. For waiting list write email@example.com
«If gold were a flavor, it would taste like Meursault.» Matt Kramer
Along with Puligny-Montrachet and Chassagne-Montrachet, Meursault is possibly the most acclaimed village for white Burgundy featuring many of Burgundy’s leading white wine growers.
This dinner led by one of the world’s leading Burgundy authors – Jasper Morris – will showcase some of the finest bottles of Meursault both young and mature from village to premier cru level. So expect to taste not just some of the best bottles of white Burgundy, but some of the best whites in the world!
Our special guest Jasper Morris: Jasper Morris has been in wine since 1979, and it didn’t take long for his enthusiasm for Burgundy to come to the fore, as his company, Morris & Verdin, became known as the UK’s leading Burgundy importer during the 1990s. The company was sold to Berry Bros & Rudd in 2003, where Jasper remained as Burgundy buyer and Director until his retirement in 2017. Jasper Morris became a Master of Wine in 1985 and published the world’s most authorative guide to Burgundy - «Inside Burgundy» in 2010. «Inside Burgundy» was awarded the André Simon prize the same year. Having retired from commerce, Jasper Morris embarked on a new career as Burgundy expert and critic, culminating in the launch of a new Burgundy dedicated website - Jasper Morris Inside Burgundy (insideburgundy.com) in September 2018. Jasper Morris will visit Riga for the first time during Riga Wine & Champagne Spring session in March, 2020.
2015 Antoine Jobard Meursault En la Barre
2014 Comtes Lafon Meursault Clos de la Barre
2010 Jean-Marc Roulot Meursault Tillets
2013 Jean-Marc Roulot Meursault Les Tessons Clos de Mon Plaisir
Charmes vs. Perrieres
2014 Bouchard Père & Fils Meursault Charmes
2014 Bouchard Père & Fils Meursault Perrieres
2009 Comtes Lafon Meursault Charmes
2009 Comtes Lafon Meursault Perrieres
Genevrières & Friends
2012 Michel Bouzereau Meursault Genevrières
2002 François Mikulski Meursault Genevrières
1995 François Jobard Meursault Genevrières
2010 Francois Mikulski Meursault Caillerets Rouge
Dinner menu? Simple regional menu will be created by Vieta’s chef and will be published closer to the event.
Where? Wine bar Vieta, Valdemāra 61
When? March 5, 18.30
Tickets? 199 EUR. Tickets are sold out at ekase.lv, but let us know at firstname.lastname@example.org, and we’ll include you in the waiting list!