November 22, Saturday, at 19.00-19.30
Hanzas Perons
But just what does “cold” and “room temperature” really mean?
Let’s find out with the help of our friends at Liebherr and the World Champ Raimonds Tomsons
€10, limited availability
Please note: This masterclass is only for the guests of TOP 100 Wines & Chefs parade by Riga Wine & Champagne. In other words, you won’t be admitted to this masterclass without a TOP 100 Wines & Chefs ticket.
Everyone knows red wines should be served in “room temperature”, while whites & bubble should be served “cold”! But just what does “cold” and “room temperature” really mean?
Let’s find out! With the help of our friends at Liebherr and the World Champ Raimonds Tomsons we have prepared a little investigation – a fine red Bordeaux will be served both at 21c and 16c, while a great champagne will be served at 14c and 8c for you to compare and vote!
Stories by Raimonds Tomsons, moderation by Aigars Nords & Andrew Jefford
Wines at the masterclass:
- N/V Tarlant Zéro Brut Nature
- Château Robin Castillon Côtes de Bordeaux 2018
Check out other masterclasses · Buy tickets to ‘TOP 100 Wines & Chefs’
